Tuesday, 23 August 2011


Chilli has to be one of my favourite dishes to make. It's so simple and you can take all the credit as it is completely homemade!

Serves 2/3

250g lean steak mince
1 red onion
1 red pepper
1 clove of garlic
1 tin of chilli beans
1 tin of chopped tomatoes
1 tsp vinegar
1/2 tsp sugar
2 heaped tsp gravy granules
1/2 tsp hot chilli powder

Fry the mince in a frying pan until brown and drain off the fat and put in a saucepan. Fry the onion and pepper until soft then add the chopped chilli and garlic for a minute. Add to the cooked mince then add the rest of the ingredients. Leave to simmer, stirring occassionally. Leave for 2 hours if you can but it can be eaten after an hour - the longer you leave it the better it tastes!

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